Vegan Chocolate Mug Cake
Delicious Vegan Choco Mug Cake! The inside is deliciously creamy and this is a real healthy treat. Enjoy! Click here to watch the TikTok instructional video .
Ingredients
2.5 tbsp buckwheat flour
1/2 tbsp raw cocoa powder
1/2 teaspoon baking powder
60 ml almond milk
1 tbsp maple syrup
1 tbsp coconut oil
1 tbsp cocoa nibs
To work
1. Put all ingredients in a blender, except the cacao nibs, and blend until smooth.
2. Grab a container / mug that can go in the oven and put the mixture in it.
3. Then add the cocoa nibs on top of the mixture.
4. Bake in the oven at 180 °C for 10 minutes. Check whether the Mug Cake is ready by checking whether the top gets a crispy/brown edge.
5. Remove the Mug Cake from the oven and enjoy while the Mug Cake is still warm.
